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Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

Pasta W/ Spring Vegetables

3/30/2018

4 Comments

 
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Ingredents

1 lbs fresh pasta : Angel hair - boiled
2 tables EVOO
1 unit Fennel - julienned
2 cloves garlic - fine diced
½ lbs. Asparagus - chopped 1’’ pieces
2 cups spinach fresh
1 small Valadia Onion - julienned
GARNISH: FRESH BASIL & PARMESAN CHEESE
Directions:

1) Cut all veggies
2) Saute all vegetables for 2 to 4 minutes on medium heat
3) Cook pasta according to directions
4) Plate & garish
5) # us at #fastafix
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​WHAT'S COOKIN W/ JEREMIAH!

​EQUIPMENT..

  • Large pot - to boil pasta..
  • Large skillet - saute it babe!
  • Knife - chop, chop..

DIFFICULTY LEVEL: three TRUMPETS

4 Comments

shrimp fra diavolo...

3/20/2018

15 Comments

 
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INGREDIENTS.

1 lbs ricotta cheese ravioli
1 lbs shrimp - shelled & deveined
16 oz red sauce
1 lg shallot - fine diced
⅓ c white wine
2 cloves garlic/minced
1 teaspoon crushed red pepper
1 dash cayenne

Garnish: fresh parsley & shaved parmesan cheese
1) Preheat pan on medium heat and start pot of boiling water.
2) Fine dice shallot, garlic and device shrimp (if necessary).
3) Cook ravioli according to directions four to five mines.  
4) Saute shallot, spices and garlic for two to 3 mins, add shrimp.
5) Add white wine  reduce for 1 minute add red sauce salt and pepper to taste.
6) Plate and garnish with Parmesan cheese and parsley!
7) ENJOY # us at #fastafix
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 What's cookin w/ JEREMIAH!

Equipment..

  • Large pot - to boil ravioli
  • Large skillet - saute shallots, shrimp, spices and garlic
  • Knife - chop, chop

DIFFICULTY level: two trumpets

15 Comments

Truffle mac & cheese #trufflebutter

3/15/2018

2 Comments

 

INGREDIENTS.

  • ¾ cup heavy cream (We like Meyers Dairy in State College, PA)
  • 3 tablespoons #trufflebutter or 3 tablespoons truffle oil
  • 1 lbs fresh Fasta & Ravioli Co. short pasta
  • 4 oz mix mushroom - julienned
  • ½ lbs white cheddar cheese - shredded & melted
  • ½ lbs monterey jack cheese - shredded & melted
  • ½ panko bread crumbs - melted in butter till toasted
    • 2 tablespoons butter
  • Salt & pepper - to taste
  • Garnish w/ fresh chive​

Pro tip.

Shred you own block cheese it saves money and block cheese will last longer.
Add grilled chicken or steak.
2 Comments

#dillydilly Dill Cream Sauce

3/6/2018

10 Comments

 
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Smoked Salmon Ravioli W/ a dill cream sauce & Spinach

​1 large Shallot - small dice
2 tablespoons Butter
4 oz. White wine
1 tablespoon Dry dill
16 oz Cream - reduced
2 cups fresh spinach
Salt & Pepper
1 lbs smoked salmon ravioli or 1 lbs egg fettuccine
Garnish with: lemons slices & shaved parmesan cheese

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10 Comments

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​[email protected]

PRODUCTS
WHOLESALE
RECIPES
LOCATIONS
ABOUT
​CONTACT
Main Production Facility
157 W. College Ave.
Pleasant Gap, PA 16823

814-359-3344
Fasta Outpost @ Maine Bay & Barry 
Hours-
Monday: Closed
Tuesday-Saturday: 10 am - 6:30 pm
Sunday: 12 - 6 pm


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