1 lbs fresh pasta : Angel hair - boiled
2 tables EVOO
1 unit Fennel - julienned
2 cloves garlic - fine diced
½ lbs. Asparagus - chopped 1’’ pieces
2 cups spinach fresh
1 small Valadia Onion - julienned
GARNISH: FRESH BASIL & PARMESAN CHEESE
Directions:
1) Cut all veggies
2) Saute all vegetables for 2 to 4 minutes on medium heat
3) Cook pasta according to directions
4) Plate & garish
5) # us at #fastafix
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1 lbs ricotta cheese ravioli
1 lbs shrimp - shelled & deveined
16 oz red sauce
1 lg shallot - fine diced
⅓ c white wine
2 cloves garlic/minced
1 teaspoon crushed red pepper
1 dash cayenne
Garnish: fresh parsley & shaved parmesan cheese
1) Preheat pan on medium heat and start pot of boiling water.
2) Fine dice shallot, garlic and device shrimp (if necessary).
3) Cook ravioli according to directions four to five mines.  
4) Saute shallot, spices and garlic for two to 3 mins, add shrimp.
5) Add white wine  reduce for 1 minute add red sauce salt and pepper to taste.
6) Plate and garnish with Parmesan cheese and parsley!
7) ENJOY # us at #fastafix

Shred you own block cheese it saves money and block cheese will last longer.
Add grilled chicken or steak.