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Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

shrimp fra diavolo...

3/20/2018

2 Comments

 
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INGREDIENTS.

1 lbs ricotta cheese ravioli
1 lbs shrimp - shelled & deveined
16 oz red sauce
1 lg shallot - fine diced
⅓ c white wine
2 cloves garlic/minced
1 teaspoon crushed red pepper
1 dash cayenne

Garnish: fresh parsley & shaved parmesan cheese
1) Preheat pan on medium heat and start pot of boiling water.
2) Fine dice shallot, garlic and device shrimp (if necessary).
3) Cook ravioli according to directions four to five mines.  
4) Saute shallot, spices and garlic for two to 3 mins, add shrimp.
5) Add white wine  reduce for 1 minute add red sauce salt and pepper to taste.
6) Plate and garnish with Parmesan cheese and parsley!
7) ENJOY # us at #fastafix
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 What's cookin w/ JEREMIAH!

Equipment..

  • Large pot - to boil ravioli
  • Large skillet - saute shallots, shrimp, spices and garlic
  • Knife - chop, chop

DIFFICULTY level: two trumpets

2 Comments
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5/5/2018 04:31:55 am

If you're into fancy seafood cuisine, shrimp fradiavolo is definitely for you. Fortunately, I was lucky enough to have tasted it when my family and I ate in a delicate seafood restaurant. Of course, I loved it! As a fan of shrimp, it's always a desire for me to make recipes that give justice to the food itself. I am happy to see that it's famous in France. I am hoping that it will spread even more to other countries.

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Sean link
1/11/2021 09:22:42 am

Great read, thank you

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