#dillydilly Dill Cream Sauce

3/6/2018

Smoked Salmon Ravioli W/ a dill cream sauce & Spinach

1 large Shallot - small dice
2 tablespoons Butter
4 oz. White wine
1 tablespoon Dry dill
16 oz Cream - reduced
2 cups fresh spinach
Salt & Pepper
1 lbs smoked salmon ravioli or 1 lbs egg fettuccine
Garnish with: lemons slices & shaved parmesan cheese

1 Comment

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5/12/2019 01:24:52 pm

At first, I was confused if you were serious about the recipe that you presented. I thought it was just a joke, but I guess it's edible so why not! I am going to try Smoked Salmon Ravioli with a dill cream sauce and spinach anytime soon. Though I had a crazy impression about it, I want to try it. It seems like my mom is going to enjoy it because she likes recipes like this. Those that sound really complicated but the truth is it can be simpler.

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