Truffle mac & cheese #trufflebutter

INGREDIENTS.

• ¾ cup heavy cream (We like Meyers Dairy in State College, PA)
• 3 tablespoons #trufflebutter or 3 tablespoons truffle oil
• 1 lbs fresh Fasta & Ravioli Co. short pasta
• 4 oz mix mushroom - julienned
• ½ lbs white cheddar cheese - shredded & melted
• ½ lbs monterey jack cheese - shredded & melted
• ½ panko bread crumbs - melted in butter till toasted
  • 2 tablespoons butter
• Salt & pepper - to taste
• Garnish w/ fresh chive​

Pro tip.

Shred you own block cheese it saves money and block cheese will last longer.
Add grilled chicken or steak.