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Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

Truffle mac & cheese #trufflebutter

3/15/2018

1 Comment

 

INGREDIENTS.

  • ¾ cup heavy cream (We like Meyers Dairy in State College, PA)
  • 3 tablespoons #trufflebutter or 3 tablespoons truffle oil
  • 1 lbs fresh Fasta & Ravioli Co. short pasta
  • 4 oz mix mushroom - julienned
  • ½ lbs white cheddar cheese - shredded & melted
  • ½ lbs monterey jack cheese - shredded & melted
  • ½ panko bread crumbs - melted in butter till toasted
    • 2 tablespoons butter
  • Salt & pepper - to taste
  • Garnish w/ fresh chive​

Pro tip.

Shred you own block cheese it saves money and block cheese will last longer.
Add grilled chicken or steak.
1 Comment
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8/13/2018 01:42:49 am

Nothing beats the combo of truffle Mac and cheese and Pizza. Though pizza was not featured here, I was so delighted to see how truffle mac and cheese is made. It looks really enticing! As a fan of cheese, this one is such a delight for me. Through the procedure you've written above, I noticed that it's easy to prepare; contrary to how we perceived it prior to this posting. I am hoping to make my own version of this recipe anytime soon!

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