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Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

Lemon Pepper Pasta w/ cayenne compound butter & scallops

8/31/2018

9 Comments

 
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ingredients

  • 1 lbs. Lemon Pepper Pasta - Cook according to instructions
  • 1 lbs scallops - Strapped
  • ½ butter or 2 sticks - at room temperature
  • 1 tablespoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon parsley (dried)
  • Garnish: Parsley & lemon zest or gremolata  ​
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equipment

  • Saute pan, knife, strainer, cutting board, mixer, zester
  • Wine/beer pairing:
  • IPA or Pale Ale
  • Savon Blanc wine​

WATCH OUR HOW-TO VIDEO!

Difficulty Level: 3 trumpets

9 Comments

Soft Shell Crab w/ Squid Ink Pasta & Cream Sauce

8/17/2018

5 Comments

 
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ingredients

  • 2 soft shell crabs - Available at Maine Bay & Berry Co.         
  • 1 Ibs Squid Ink Pasta
  • ​2 cups of cream
  • ¾ cup white wine
  • 2 Tbsp old bay
  • 2 Cloves garlic- minced
  • 1 shallot
  • EVOO
  • 1 cup corn meal
  • 1 cup all purpose flour
  • 3 eggs beaten

equipment

  • Pasta Pot
  • Tongs
  • Pan
  • A pot for frying
  • Knife

directions

  1. Bread the soft shell crab
  2. Sauté shallots & garlic, dilute with white wine
  3. Add cream reduce, the add salt & pepper
  4. Deep fry crab at 350 degrees for 4 to 5 minutes
  5. Cook fresh pasta by directions & add cream sauce
  6. Plate pasta & crab, Enjoy!
5 Comments

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Main Production Facility
157 W. College Ave.
Pleasant Gap, PA 16823

814-359-3344
Fasta Outpost @ Maine Bay & Barry 
Hours-
Monday: Closed
Tuesday-Saturday: 10 am - 6:30 pm
Sunday: 12 - 6 pm


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