Pasta W/ Spring Vegetables

Ingredents

1 lbs fresh pasta : Angel hair - boiled
2 tables EVOO
1 unit Fennel - julienned
2 cloves garlic - fine diced
½ lbs. Asparagus - chopped 1’’ pieces
2 cups spinach fresh
1 small Valadia Onion - julienned
GARNISH: FRESH BASIL & PARMESAN CHEESE
Directions:
1) Cut all veggies
2) Saute all vegetables for 2 to 4 minutes on medium heat
3) Cook pasta according to directions
4) Plate & garish
5) # us at #fastafix
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​WHAT'S COOKIN W/ JEREMIAH!

​EQUIPMENT..

• Large pot - to boil pasta..
• Large skillet - saute it babe!
• Knife - chop, chop..

DIFFICULTY LEVEL: three TRUMPETS