Ingredents1 lbs fresh pasta : Angel hair - boiled 2 tables EVOO 1 unit Fennel - julienned 2 cloves garlic - fine diced ½ lbs. Asparagus - chopped 1’’ pieces 2 cups spinach fresh 1 small Valadia Onion - julienned GARNISH: FRESH BASIL & PARMESAN CHEESE Directions: 1) Cut all veggies 2) Saute all vegetables for 2 to 4 minutes on medium heat 3) Cook pasta according to directions 4) Plate & garish 5) # us at #fastafix WHAT'S COOKIN W/ JEREMIAH!EQUIPMENT..
DIFFICULTY LEVEL: three TRUMPETS
2 Comments
4/2/2018 04:43:54 am
5. 2018 is going to be a healthy year for me. I promised that I'll be eating a lot of healthy stuff and will make the food I usually eat into its healthier version. Just like in pasta; everybody knows that I love pasta and this could be the perfect option I can prepare for myself! Pasta with spring vegetables looks so enticing for me, and I want to thank you for sharing your secrets to us. I am super excited to taste it!
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