shrimp fra diavolo

ingredients

• 1 lbs ricotta cheese ravioli
• 1 lbs shrimp - shelled & deveined
• 16 oz red sauce
• 1 lg shallot - fine diced
• ⅓ c white wine
• 2 cloves garlic/minced
• 1 teaspoon crushed red pepper
• 1 dash cayenne
• Garnish: fresh parsley & shaved parmesan cheese​

equipment:

• Strainer
• Pasta boiling pot
• Large saute pan
• Knife
• Cutting board
• Wine/beer pairing:
• IPA
• Chardonnay ​

how-to video!