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Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

Pasta Making.

3/23/2020

12 Comments

 
12 Comments

Shrimp Fra Diavolo

9/13/2019

9 Comments

 
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9 Comments

Scape week recipe...

6/19/2019

2 Comments

 
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2 Comments

shrimp fra diavolo

11/2/2018

167 Comments

 
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ingredients

  • 1 lbs ricotta cheese ravioli
  • 1 lbs shrimp - shelled & deveined
  • 16 oz red sauce
  • 1 lg shallot - fine diced
  • ⅓ c white wine
  • 2 cloves garlic/minced
  • 1 teaspoon crushed red pepper
  • 1 dash cayenne
  • Garnish: fresh parsley & shaved parmesan cheese​
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equipment:

  • Strainer
  • Pasta boiling pot
  • Large saute pan
  • Knife
  • Cutting board
  • Wine/beer pairing:
  • IPA
  • Chardonnay ​

how-to video!

167 Comments

bolognese sauce w/ fresh pasta

10/26/2018

4 Comments

 
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ingredients:

  • 1 medium onion - diced
  • 1 medium carrot - diced
  • 3 cloves garlic - minced
  • 1 tblsp Italian seasoning
  • 16 oz tomato basil sauce
  • 8 oz cream
  • 1 lb ground beef, veal, & pork
  • Splash of white wine
  • 1 lb fresh pappardelle pasta​

equipment needed:

  • Strainer
  • Pasta boiling pot
  • Large saute pan
  • Knife
  • Cuttng board
  • wine/beer pairing: Chianti / stouts​

how-to:

In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the carrot and saute for 5 minutes. Raise heat to high and add the ground meat. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add tomato basil sauce. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with romano cheese.
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#beef #veal #pasta #bolognese #fresh #fasta

4 Comments

Pierogie ravioli

10/19/2018

23 Comments

 
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ingredients

  • 16 Raviogies
  • ½ lb bacon (small dice)
  • 1 medium onion
  • 2 tablespoons butter
  • 4 tablespoons sour cream
  • 4 tablespoons cheddar cheese​

#pierogie #fastafix #onion

23 Comments

shrimp fra diavolo

10/12/2018

12 Comments

 
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ingredients

  • 1 lbs ricotta cheese ravioli
  • 1 lbs shrimp - shelled & deveined
  • 16 oz red sauce
  • 1 lg shallot - fine diced
  • ⅓ c white wine
  • 2 cloves garlic/minced
  • 1 teaspoon crushed red pepper
  • 1 dash cayenne
  • Garnish: fresh parsley & shaved parmesan cheese​
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equipment

  • Strainer
  • Pasta boiling pot
  • Large saute pan
  • Knife
  • Cutting board
  • Wine/beer pairing:
  • IPA
  • Chardonnay ​

how-to video!

12 Comments

Chicken of the Woods mushroom & vegetable w/ pappardelle

10/5/2018

15 Comments

 
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ingredients

  • 8oz Mushrooms (available at RE FARM CAFE)
  • 2 shallots
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • ½ lb pappardelle
  • 2 quail eggs
  • Fresh basil for garnish​
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directions

  • Sautee mushrooms, shallots, and garlic in olive oil for 3 minutes on medium heat
  • Finish with white wine and butter
  • Boil pappardelle for 2 minutes
  • Cook quail eggs over easy
  • Garnish with basil and parmesean cheese​

#mushrooms #freshpasta #papreferred

15 Comments

Salmon Ravioli w/ Lemon Caper Sauce

9/14/2018

6 Comments

 
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Ingredients

  • 1 tbsp Capers
  • 1 large shallot
  • 2 lemons
  • ½ tbsp butter
  • 1 package Salmon Ravioli​
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Directions

  • Sautee shallots, add lemon juice and capers
  • Turn off heat, melt in butter slowly with whisk
  • Ravioli: Fasta & Ravioli Co. - Smoked Salmon Ravioli 16 oz.
  • Boil, strain, add to sauce pan
  • Enjoy!​

#fastafix #wildforsalmon #salmon
​

6 Comments

Pan Seared Salmon w/ Orange & Roasted Pecans w/ Triple Sec Glaze

9/14/2018

11 Comments

 
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Ingredients

  • 2 filets of Salmon
  • 1 orange “separated”
  • ½ cup toasted pecans
  • ¾ cup triple sec
  • EVOO
  • Salt & pepper to taste​
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directions

  • Season, sautee salmon, remove to rest
  • Add pecans and orange to pan, sautee for 2 minutues
  • Deglaze with Triple Sec, add salmon
  • Reduce to a nice syrup
  • Plate filets and finish with oranges and pecan glaze
  • Enjoy!

#fastafix #wildforsalmon #salmon

11 Comments
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Main Production Facility
157 W. College Ave.
Pleasant Gap, PA 16823

814-359-3344
Fasta Outpost @ Maine Bay & Barry 
Hours-
Monday: Closed
Tuesday-Saturday: 10 am - 6:30 pm
Sunday: 12 - 6 pm


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