Fasta & Ravioli Co.
  • Products
  • Recipes
  • Where to Buy
  • Contact & About
  • FAQ

Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

Pasta Making.

3/23/2020

1 Comment

 
1 Comment

Shrimp Fra Diavolo

9/13/2019

6 Comments

 
Picture
6 Comments

Scape week recipe...

6/19/2019

1 Comment

 
Picture
1 Comment

shrimp fra diavolo

11/2/2018

5 Comments

 
Picture

ingredients

  • 1 lbs ricotta cheese ravioli
  • 1 lbs shrimp - shelled & deveined
  • 16 oz red sauce
  • 1 lg shallot - fine diced
  • ⅓ c white wine
  • 2 cloves garlic/minced
  • 1 teaspoon crushed red pepper
  • 1 dash cayenne
  • Garnish: fresh parsley & shaved parmesan cheese​
Picture

equipment:

  • Strainer
  • Pasta boiling pot
  • Large saute pan
  • Knife
  • Cutting board
  • Wine/beer pairing:
  • IPA
  • Chardonnay ​

how-to video!

5 Comments

bolognese sauce w/ fresh pasta

10/26/2018

2 Comments

 
Picture

ingredients:

  • 1 medium onion - diced
  • 1 medium carrot - diced
  • 3 cloves garlic - minced
  • 1 tblsp Italian seasoning
  • 16 oz tomato basil sauce
  • 8 oz cream
  • 1 lb ground beef, veal, & pork
  • Splash of white wine
  • 1 lb fresh pappardelle pasta​

equipment needed:

  • Strainer
  • Pasta boiling pot
  • Large saute pan
  • Knife
  • Cuttng board
  • wine/beer pairing: Chianti / stouts​

how-to:

In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the carrot and saute for 5 minutes. Raise heat to high and add the ground meat. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add tomato basil sauce. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with romano cheese.
Picture

#beef #veal #pasta #bolognese #fresh #fasta

2 Comments

Pierogie ravioli

10/19/2018

6 Comments

 
Picture

ingredients

  • 16 Raviogies
  • ½ lb bacon (small dice)
  • 1 medium onion
  • 2 tablespoons butter
  • 4 tablespoons sour cream
  • 4 tablespoons cheddar cheese​

#pierogie #fastafix #onion

6 Comments

shrimp fra diavolo

10/12/2018

2 Comments

 
Picture

ingredients

  • 1 lbs ricotta cheese ravioli
  • 1 lbs shrimp - shelled & deveined
  • 16 oz red sauce
  • 1 lg shallot - fine diced
  • ⅓ c white wine
  • 2 cloves garlic/minced
  • 1 teaspoon crushed red pepper
  • 1 dash cayenne
  • Garnish: fresh parsley & shaved parmesan cheese​
Picture

equipment

  • Strainer
  • Pasta boiling pot
  • Large saute pan
  • Knife
  • Cutting board
  • Wine/beer pairing:
  • IPA
  • Chardonnay ​

how-to video!

2 Comments

Chicken of the Woods mushroom & vegetable w/ pappardelle

10/5/2018

4 Comments

 
Picture

ingredients

  • 8oz Mushrooms (available at RE FARM CAFE)
  • 2 shallots
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • ½ lb pappardelle
  • 2 quail eggs
  • Fresh basil for garnish​
Picture

directions

  • Sautee mushrooms, shallots, and garlic in olive oil for 3 minutes on medium heat
  • Finish with white wine and butter
  • Boil pappardelle for 2 minutes
  • Cook quail eggs over easy
  • Garnish with basil and parmesean cheese​

#mushrooms #freshpasta #papreferred

4 Comments

Salmon Ravioli w/ Lemon Caper Sauce

9/14/2018

1 Comment

 
Picture

Ingredients

  • 1 tbsp Capers
  • 1 large shallot
  • 2 lemons
  • ½ tbsp butter
  • 1 package Salmon Ravioli​
Picture

Directions

  • Sautee shallots, add lemon juice and capers
  • Turn off heat, melt in butter slowly with whisk
  • Ravioli: Fasta & Ravioli Co. - Smoked Salmon Ravioli 16 oz.
  • Boil, strain, add to sauce pan
  • Enjoy!​

#fastafix #wildforsalmon #salmon
​

1 Comment

Pan Seared Salmon w/ Orange & Roasted Pecans w/ Triple Sec Glaze

9/14/2018

1 Comment

 
Picture

Ingredients

  • 2 filets of Salmon
  • 1 orange “separated”
  • ½ cup toasted pecans
  • ¾ cup triple sec
  • EVOO
  • Salt & pepper to taste​
Picture

directions

  • Season, sautee salmon, remove to rest
  • Add pecans and orange to pan, sautee for 2 minutues
  • Deglaze with Triple Sec, add salmon
  • Reduce to a nice syrup
  • Plate filets and finish with oranges and pecan glaze
  • Enjoy!

#fastafix #wildforsalmon #salmon

1 Comment
<<Previous

    Check out our youtube channel!

    Archives

    March 2020
    September 2019
    June 2019
    November 2018
    October 2018
    September 2018
    August 2018
    May 2018
    April 2018
    March 2018
    December 2017
    November 2017

Give us a shout! 
​hello@fastaraviolico.com

PRODUCTS
WHOLESALE
RECIPES
LOCATIONS
ABOUT
​CONTACT
Main Store & Production Facility
157 W. College Ave.
Pleasant Gap, PA 16823
814-359-3344
Open Monday - Friday
10 AM - 2 PM  and 4 PM - 6PM
Open Saturday ONLY in December
Closed Sunday
© 2022 R-Ventures, LLC
Picture
Click here to view our Privacy Policy
  • Products
  • Recipes
  • Where to Buy
  • Contact & About
  • FAQ