Pan Seared Salmon w/ Orange & Roasted Pecans w/ Triple Sec Glaze

Ingredients

• 2 filets of Salmon
• 1 orange “separated”
• ½ cup toasted pecans
• ¾ cup triple sec
• EVOO
• Salt & pepper to taste​

directions

• Season, sautee salmon, remove to rest
• Add pecans and orange to pan, sautee for 2 minutues
• Deglaze with Triple Sec, add salmon
• Reduce to a nice syrup
• Plate filets and finish with oranges and pecan glaze
• Enjoy!

#fastafix #wildforsalmon #salmon