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Cooking with Fasta

Pairings and recipes to make dinner fast and fresh!

Soft Shell Crab w/ Squid Ink Pasta & Cream Sauce

8/17/2018

1 Comment

 
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ingredients

  • 2 soft shell crabs - Available at Maine Bay & Berry Co.         
  • 1 Ibs Squid Ink Pasta
  • ​2 cups of cream
  • ¾ cup white wine
  • 2 Tbsp old bay
  • 2 Cloves garlic- minced
  • 1 shallot
  • EVOO
  • 1 cup corn meal
  • 1 cup all purpose flour
  • 3 eggs beaten

equipment

  • Pasta Pot
  • Tongs
  • Pan
  • A pot for frying
  • Knife

directions

  1. Bread the soft shell crab
  2. Sauté shallots & garlic, dilute with white wine
  3. Add cream reduce, the add salt & pepper
  4. Deep fry crab at 350 degrees for 4 to 5 minutes
  5. Cook fresh pasta by directions & add cream sauce
  6. Plate pasta & crab, Enjoy!
1 Comment
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9/11/2018 09:17:30 pm

I am a huge fan of squid as I find it a precious gift of God from the sea. People are so blessed because God has given us squid that we can enjoy eating! Talking about the recipe, I instantly felt that soft shell crab with squid ink past and cream sauce is going to be my favorite. It sounds a bit complicated but we should not mind about its name! What's important is the fact that it's healthy and delicious that many people will like it the moment they taste it!

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