Soft Shell Crab w/ Squid Ink Pasta & Cream Sauce

ingredients

• 2 soft shell crabs - Available at Maine Bay & Berry Co.         
• 1 Ibs Squid Ink Pasta
• ​2 cups of cream
• ¾ cup white wine
• 2 Tbsp old bay
• 2 Cloves garlic- minced
• 1 shallot
• EVOO
• 1 cup corn meal
• 1 cup all purpose flour
• 3 eggs beaten

equipment

• Pasta Pot
  
• Tongs
  
• Pan
  
• A pot for frying
  
• Knife

directions

1. Bread the soft shell crab
2. Sauté shallots & garlic, dilute with white wine
3. Add cream reduce, the add salt & pepper
4. Deep fry crab at 350 degrees for 4 to 5 minutes
5. Cook fresh pasta by directions & add cream sauce
6. Plate pasta & crab, Enjoy!