Lemon Pepper Pasta w/ cayenne compound butter & scallops

ingredients

• 1 lbs. Lemon Pepper Pasta - Cook according to instructions
• 1 lbs scallops - Strapped
• ½ butter or 2 sticks - at room temperature
• 1 tablespoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon parsley (dried)
• Garnish: Parsley & lemon zest or gremolata  ​

equipment

• Saute pan, knife, strainer, cutting board, mixer, zester
• Wine/beer pairing:
• IPA or Pale Ale
• Savon Blanc wine​

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Difficulty Level: 3 trumpets