Pasta Carbonara

 INGREDIENTS 

SERVES 4 PEOPLE​

• 4 eggs (yolks only)
• 2 slices lean bacon - diced
• 1 cup graded Parmesan cheese
• 1 large shallot - fine diced
• 2 garlic cloves - fine diced
• salt & pepper to taste
• Garnish Chopped chives or parsley 

Directions

1. Slice & dice your bacon, shallots and garlic.
   1. Saute you bacon garlic and shallots on medium heat. Till bacon is nice and crispy, Strain and set aside.
2. Separated egg yolks place in mixing bowl & whip lightly.
3. Cook pasta according to directions Fasta's fresh angel hair is 60 seconds in boiling water. Drain and save 1/4 cup pasta water.
4. Add drained pasta, bacon lardons with whipped egg yolks. Toss coating pasta with egg yolks add pasta water and Parmesan cheese salt & pepper to taste.
5. Garnish with fine diced chives or parsley & more Parmesan cheese.

Equipment 

• Large pot - to boil angle hair
• Strainer - for pasta & bacon
• Large bow - to toss pasta and egg yolks in
• Large skillet - saute shallots, bacon and garlic
• Knife - chop, chop
• Cutting board

DIFFICULTY LEVEL: Three TRUMPETS