Lemon Pepper Pasta w/ cayenne compound butter & scallops

​WHAT'S COOKIN W/ JEREMIAH!

INGREDIENTS

• 1 lbs. Lemon Pepper Pasta - Cook according to instructions
• 1 lbs scallops - Strapped
• ½ butter or 2 sticks - at room temperature
  • 1 tablespoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon parsley (dried)

Garnish: Parsley & lemon zest or gremolata
CAYENNE BUTTER
1) Soften butter by leaving it at room temperature over night or for a few hours
2) In kitchen aid mixer or medium bowel with hand mixer add all ingredient mix 2 to 3 minutes on low speed:
½ butter or 2 sticks - at room temperature

• 1 tablespoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon parsley (dried) 

3) Store in airtight container. 
MAKE THE DISH
1) Preheat pan on medium heat and start pot of boiling water.
2) Fine dice garlic and 4 tablespoons butter.
3) Cook pasta according to directions four to 3 minutes boiling water.  
4) Saute scallops in browned butter for till firm time will vary depending on type of scallops.
5) Add add pasta and toss togther.
6) Plate and garnish with lemon zest and parsley!
7) ENJOY # us at #fastafix #lemon #pasta #cayenne #scallops #butter

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Equipment.

• Large pot - to boil pasta..
• Large skillet - saute it babe!
• Knife - chop, chop..

​DIFFICULTY LEVEL: THREE TRUMPETS