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Fiesta Chicken & Chipotle Penne

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Serves 4
  • 1 lb. boneless, skinless chicken breast, sliced 1/2” thick
  • 1 medium onion, julienned
  • 1 pkg. Fajita Seasoning
  • 1 Tbs. Vegetable Oil 
  • 1/4 cup water
  • 1 medium Green Pepper, sliced 
  • 1 lb. Fasta Chipotle Penne

Heat oil in a medium-size skillet over medium heat. Fry chicken until lightly browned. Remove chicken and add green pepper and onion. Sauté until onion is translucent. Add spice packet and stir. Add water and heat until boiling. Add chicken and continue stirring until chicken is hot.

Cover and reduce heat to low.

Boil 1 lb. Fasta Chipotle Penne until al dente. Pour into serving dish. Add chicken mixture and mix. Serve.

 





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Main Production Facility
157 W. College Ave.
Pleasant Gap, PA 16823

814-359-3344
Fasta Outpost @ Maine Bay & Barry 
Hours-
Monday: Closed
Tuesday-Saturday: 10 am - 6:30 pm
Sunday: 12 - 6 pm


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