shrimp fra diavolo

11/2/2018

3 Comments

ingredients

1 lbs ricotta cheese ravioli
1 lbs shrimp - shelled & deveined
16 oz red sauce
1 lg shallot - fine diced
⅓ c white wine
2 cloves garlic/minced
1 teaspoon crushed red pepper
1 dash cayenne
Garnish: fresh parsley & shaved parmesan cheese

equipment:

Strainer
Pasta boiling pot
Large saute pan
Knife
Cutting board
Wine/beer pairing:
IPA
Chardonnay

how-to video!

3 Comments

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11/12/2018 11:18:36 pm

I am not a huge fan of shrimp, but I can try this recipe for my family! My mom loves eating shrimp recipes. But I guess, she hasn’t tried this one yet, that’s why I feel the urge to introduce this one to her because I can feel that it has an amazing taste! The twist is something that I should look forward to! Actually, I feel excited to taste it because this is going to be the first time I’ll be cooking a shrimp recipe. I haven’t done it yet so this gives me a mixed emotion feeling. I am hoping that you will present more enticing recipes here!

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