INGREDIENTS.1 lbs ricotta cheese ravioli 1 lbs shrimp - shelled & deveined 16 oz red sauce 1 lg shallot - fine diced ⅓ c white wine 2 cloves garlic/minced 1 teaspoon crushed red pepper 1 dash cayenne Garnish: fresh parsley & shaved parmesan cheese 1) Preheat pan on medium heat and start pot of boiling water. 2) Fine dice shallot, garlic and device shrimp (if necessary). 3) Cook ravioli according to directions four to five mines. 4) Saute shallot, spices and garlic for two to 3 mins, add shrimp. 5) Add white wine reduce for 1 minute add red sauce salt and pepper to taste. 6) Plate and garnish with Parmesan cheese and parsley! 7) ENJOY # us at #fastafix What's cookin w/ JEREMIAH!Equipment..
DIFFICULTY level: two trumpets
6 Comments
5/5/2018 04:31:55 am
If you're into fancy seafood cuisine, shrimp fradiavolo is definitely for you. Fortunately, I was lucky enough to have tasted it when my family and I ate in a delicate seafood restaurant. Of course, I loved it! As a fan of shrimp, it's always a desire for me to make recipes that give justice to the food itself. I am happy to see that it's famous in France. I am hoping that it will spread even more to other countries.
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