Chicken of the Woods mushroom & vegetable w/ pappardelle

ingredients

• 8oz Mushrooms (available at RE FARM CAFE)
• 2 shallots
• 2 cloves garlic
• 2 tablespoons olive oil
• ½ lb pappardelle
• 2 quail eggs
• Fresh basil for garnish​

directions

• Sautee mushrooms, shallots, and garlic in olive oil for 3 minutes on medium heat
• Finish with white wine and butter
• Boil pappardelle for 2 minutes
• Cook quail eggs over easy
• Garnish with basil and parmesean cheese​

#mushrooms #freshpasta #papreferred