Fasta & Ravioli Co.
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  • Recipes
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Fasta Fresh food

Lemon Pepper Pasta w/ cayenne compound butter & scallops

8/31/2018

1 Comment

 
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ingredients

  • 1 lbs. Lemon Pepper Pasta - Cook according to instructions
  • 1 lbs scallops - Strapped
  • ½ butter or 2 sticks - at room temperature
  • 1 tablespoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon parsley (dried)
  • Garnish: Parsley & lemon zest or gremolata  ​
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equipment

  • Saute pan, knife, strainer, cutting board, mixer, zester
  • Wine/beer pairing:
  • IPA or Pale Ale
  • Savon Blanc wine​

WATCH OUR HOW-TO VIDEO!

Difficulty Level: 3 trumpets

1 Comment

Soft Shell Crab w/ Squid Ink Pasta & Cream Sauce

8/17/2018

1 Comment

 
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ingredients

  • 2 soft shell crabs - Available at Maine Bay & Berry Co.         
  • 1 Ibs Squid Ink Pasta
  • ​2 cups of cream
  • ¾ cup white wine
  • 2 Tbsp old bay
  • 2 Cloves garlic- minced
  • 1 shallot
  • EVOO
  • 1 cup corn meal
  • 1 cup all purpose flour
  • 3 eggs beaten

equipment

  • Pasta Pot
  • Tongs
  • Pan
  • A pot for frying
  • Knife

directions

  1. Bread the soft shell crab
  2. Sauté shallots & garlic, dilute with white wine
  3. Add cream reduce, the add salt & pepper
  4. Deep fry crab at 350 degrees for 4 to 5 minutes
  5. Cook fresh pasta by directions & add cream sauce
  6. Plate pasta & crab, Enjoy!
1 Comment

    Author

    Fasta & Ravioli Co. sells fresh pasta, ravioli, sauces, and more in and around Pleasant Gap, PA.

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Pleasant Gap

814-359-3344
157 W. College Ave.
Pleasant Gap, PA 16823

Open Monday - Friday
10 AM - 2 PM  and 4 PM - 6PM
Open Saturday ONLY in December
Closed Sunday
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Harrisburg

hello@fastaraviolico.com
​West Shore Farmers Market

900 Market Street, Lemoyne, PA
Open Friday, 8 AM-6 PM
​Open Saturday 8 AM-2 PM

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