1 lbs fresh pasta : Angel hair - boiled
2 tables EVOO
1 unit Fennel - julienned
2 cloves garlic - fine diced
½ lbs. Asparagus - chopped 1’’ pieces
2 cups spinach fresh
1 small Valadia Onion - julienned
GARNISH: FRESH BASIL & PARMESAN CHEESE
1) Cut all veggies
2) Saute all vegetables for 2 to 4 minutes on medium heat
3) Cook pasta according to directions
4) Plate & garish
5) # us at #fastafix
WHAT'S COOKIN W/ JEREMIAH!
DIFFICULTY LEVEL: three TRUMPETS
1 lbs ricotta cheese ravioli
1 lbs shrimp - shelled & deveined
16 oz red sauce
1 lg shallot - fine diced
⅓ c white wine
2 cloves garlic/minced
1 teaspoon crushed red pepper
1 dash cayenne
Garnish: fresh parsley & shaved parmesan cheese
1) Preheat pan on medium heat and start pot of boiling water.
2) Fine dice shallot, garlic and device shrimp (if necessary).
3) Cook ravioli according to directions four to five mines.
4) Saute shallot, spices and garlic for two to 3 mins, add shrimp.
5) Add white wine reduce for 1 minute add red sauce salt and pepper to taste.
6) Plate and garnish with Parmesan cheese and parsley!
7) ENJOY # us at #fastafix
What's cookin w/ JEREMIAH!
DIFFICULTY level: two trumpets
Shred you own block cheese it saves money and block cheese will last longer.
Add grilled chicken or steak.
Smoked Salmon Ravioli W/ a dill cream sauce & Spinach
1 large Shallot - small dice
2 tablespoons Butter
4 oz. White wine
1 tablespoon Dry dill
16 oz Cream - reduced
2 cups fresh spinach
Salt & Pepper
1 lbs smoked salmon ravioli or 1 lbs egg fettuccine
Garnish with: lemons slices & shaved parmesan cheese
157 W. College Ave.
Pleasant Gap, PA 16823
Open Monday - Friday
10 AM - 2 PM and 4 PM - 6PM
Open Saturday ONLY in December
A test kitchen for you.
BIG NEWS COMING SOON!
West Shore Farmers Market
900 Market Street, Lemoyne, PA
Open Friday, 8 AM-6 PM
Open Saturday 8 AM-2 PM